Energy (calorie) in Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter Calculator
Poultry Products
In 100 g (Grams) of Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter there is 268 kcal of Energy (calorie).
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter are listed below.
Water
|
52.77 g
|
52.77
|
g
|
Energy (calorie)
|
268 kcal
|
268
|
kcal
|
Energy (joule)
|
1121 kJ
|
1121
|
kJ
|
Protein
|
21.95 g
|
21.95
|
g
|
Total lipid (fat)
|
15.75 g
|
15.75
|
g
|
Ash
|
1.25 g
|
1.25
|
g
|
Carbohydrate, by difference
|
8.28 g
|
8.28
|
g
|
Fiber, total dietary
|
0.3 g
|
0.3
|
g
|
Calcium, Ca
|
17 mg
|
17
|
mg
|
Iron, Fe
|
1.35 mg
|
1.35
|
mg
|
Magnesium, Mg
|
20 mg
|
20
|
mg
|
Phosphorus, P
|
147 mg
|
147
|
mg
|
Potassium, K
|
186 mg
|
186
|
mg
|
Sodium, Na
|
269 mg
|
269
|
mg
|
Zinc, Zn
|
2.33 mg
|
2.33
|
mg
|
Copper, Cu
|
0.076 mg
|
0.076
|
mg
|
Manganese, Mn
|
0.052 mg
|
0.052
|
mg
|
Selenium, Se
|
21.9 µg
|
21.9
|
µg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
0.112 mg
|
0.112
|
mg
|
Riboflavin
|
0.215 mg
|
0.215
|
mg
|
Niacin
|
5.096 mg
|
5.096
|
mg
|
Pantothenic acid
|
1.007 mg
|
1.007
|
mg
|
Vitamin B-6
|
0.27 mg
|
0.27
|
mg
|
Folate, total
|
18 µg
|
18
|
µg
|
Folic acid
|
9 µg
|
9
|
µg
|
Folate, food
|
9 µg
|
9
|
µg
|
Folate, DFE
|
24 µg
|
24
|
µg
|
Vitamin B-12
|
0.28 µg
|
0.28
|
µg
|
Vitamin A, RAE
|
26 µg
|
26
|
µg
|
Retinol
|
26 µg
|
26
|
µg
|
Vitamin A, IU
|
86 IU
|
86
|
IU
|
Fatty acids, total saturated
|
4.14 g
|
4.14
|
g
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.02 g
|
0.02
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.09 g
|
0.09
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
2.71 g
|
2.71
|
g
|
18:0 octadecanoic, stearic fatty acid
|
1.26 g
|
1.26
|
g
|
Fatty acids, total monounsaturated
|
6.43 g
|
6.43
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.44 g
|
0.44
|
g
|
18:1 undifferentiated
|
5.88 g
|
5.88
|
g
|
20:1 eicosenoic, gadoleic
|
0.07 g
|
0.07
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
3.79 g
|
3.79
|
g
|
18:2 undifferentiated
|
3.4 g
|
3.4
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.19 g
|
0.19
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.09 g
|
0.09
|
g
|
20:5 n-3 (EPA)
|
0.01 g
|
0.01
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.02 g
|
0.02
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.03 g
|
0.03
|
g
|
Cholesterol
|
86 mg
|
86
|
mg
|
Tryptophan
|
0.252 g
|
0.252
|
g
|
Threonine
|
0.903 g
|
0.903
|
g
|
Isoleucine
|
1.108 g
|
1.108
|
g
|
Leucine
|
1.618 g
|
1.618
|
g
|
Lysine
|
1.74 g
|
1.74
|
g
|
Methionine
|
0.581 g
|
0.581
|
g
|
Cystine
|
0.3 g
|
0.3
|
g
|
Phenylalanine
|
0.877 g
|
0.877
|
g
|
Tyrosine
|
0.719 g
|
0.719
|
g
|
Valine
|
1.075 g
|
1.075
|
g
|
Arginine
|
1.336 g
|
1.336
|
g
|
Histidine
|
0.646 g
|
0.646
|
g
|
Alanine
|
1.226 g
|
1.226
|
g
|
Aspartic acid
|
1.905 g
|
1.905
|
g
|
Glutamic acid
|
3.496 g
|
3.496
|
g
|
Glycine
|
1.287 g
|
1.287
|
g
|
Proline
|
1.109 g
|
1.109
|
g
|
Serine
|
0.803 g
|
0.803
|
g
|
Nutrients in Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter